2 chopped bacon slices
1 teaspoon fennel seeds
6 cups chopped red cabbage
1/2 cup water
2 cups chopped peeled Fuji apple
3 tablespoons sherry vinegar
2 teaspoons light brown sugar
3/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 1/2 teaspoons unsalted butter
Cook 2 chopped bacon slices in a saucepan over medium 5 minutes.
Add fennel seeds; cook 30 seconds.
Add chopped red cabbage and water; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt. Cover and simmer 5 minutes.
Stir in unsalted butter.