Braised Salad Turnips


  • 1 lb salad turnips, cleaned and cut into 1 inch thick wedges, and greens chopped

  • 2 tablespoons butter

  • Salt

  • Splash of white wine vinegar


  1. Melt butter in a heavy saucepan. Add turnips and cook until nicely browned on all sides.

  2. Stir in greens and let wilt for a minute or two.

  3. Add a dash or salt and a splash of vinegar.