Crunchy Turnip, Apple, and Brussels Sprout Slaw


  • 3 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

  • 1 teaspoon finely grated peeled ginger

  • Kosher salt, freshly ground pepper

  • 2 small white turnips, peeled, cut into matchsticks

  • 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks

  • 4 ounces brussels sprouts, leaves separated

  • 1 teaspoon poppy seeds, plus more


  1. Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.