1 large chicken breast (about 3/4 pound)
2 bunches green onions
2 bunches radishes, halved
1/2 cup toasted and crumbled sliced almonds
1/3 cup chopped fresh mint
1 tablespoon lime juice
Prepare a grill for medium-heat cooking. Grill chicken until browned and cooked through, turning occasionally, about 12 minutes. Place onions and radishes in a grill basket or on a vegetable grilling screen to prevent them from falling though the grill grates. Grill, turning frequently, until browned and softened, about 4 minutes for green onions and 8 minutes for radishes.
Allow chicken and vegetables to cool slightly, then shred or dice the chicken and coarsely chop the onions and radishes. Place in a large bowl with almonds, mint and lime juice, and toss.