Parmesan Mashed Rutabaga


  • 1 rutabaga

  • 2 tbsp butter

  • 1/4 cup cream

  • 1/3 cup grated fresh parmesan

  • Salt

  • Pepper


  1. Peel and chop rutabaga into chunks and toss into a pot of boiling water.

  2. Cook for about 20 minutes, until easily pierced with a fork.

  3. Drain, return to pot, and add butter, stirring to coat and melt.

  4. Mash with a fork or potato masher.

  5. Mix in cream and parmesan, and salt and pepper to taste.