Pico de Gallo Salsa

INGREDIENTS:

  • 1/2 medium red onion, diced

  • 2 cups diced tomatoes

  • 1/4 cup chopped fresh cilantro

  • 1 tablespoon minced jalapeño (optional)

  • Kosher salt

PREPARATION:

  1. Place 1 cup cold water and 2 ice cubes in a medium bowl.

  2. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl.

  3. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.INGREDIENTS