Shaved Turnip Salad With Arugula and Prosciutto


  • 4 teaspoons red wine vinegar

  • 1/4 teaspoon fine sea salt

  • 2 teaspoons honey

  • 1/4 cup extra virgin olive oil

  • Pepper

  • 4 small turnips

  • 8 cups arugula

  • 4 ounces thinly sliced prosciutto, torn into bite-size pieces


  1. In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper.

  2. Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto. Toss with the dressing. Taste and adjust seasonings if necessary.