Tahini Dill Dressing


  • 1/2 cup fresh lemon juice (about 1 lemon), plus 1/4 tsp lemon zest

  • 1/4 cup tahini paste

  • 1 tbsp pure maple syrup

  • 2 tbsp fresh chopped dill

  • 1/4 tbsp puréed garlic

  • Pinch sea salt


  1. Add the acid: To a Mason jar, add lemon juice and zest.

  2. Add the fat: in this case, the tahini paste.

  3. Add the emulsifier: In this recipe, we use maple syrup.

  4. Add the flavor enhancers: Here, it is the dill, garlic and salt.

  5. Shake vigorously until all ingredients are thoroughly combined. Be certain to sample your dressing with a leaf of the greens or lettuce you are using to get a sneak peek of the dressing’s taste in action.