Basil, Chive & Parsley Blender Pesto

INGREDIENTS:

• 1/3 cup raw unsalted almonds

• 2 cloves garlic, halved

• 1 cup grated Parmesan cheese

• 1 cup fresh basil

• 1/2 cup fresh flat-leaf parsley

• 1/2 cup coarsely chopped chives

• Pinch each sea salt and ground black pepper

• 1/3 cup extra-virgin olive oil

• 1 tbsp lemon juice

PREPARATION:

1. In a blender, combine almonds and garlic; pulse until combined.

2. Add cheese, basil, parsley, chives, salt and pepper; pulse.

3. With motor running, add oil and lemon juice in a thin, steady stream until fully incorporated.