Red Leaf Lettuce Salad with Tahini Dressing

INGREDIENTS:

• 4 tablespoons tahini (ground sesame)

• 1 ½ tablespoons spicy brown mustard

• 1 clove of garlic, mashed

• ¼ teaspoon salt

• ½ cup water at room temperature

• 1 head of red leaf lettuce

PREPARATION:

1. Combine tahini, mustard, garlic and salt in a bowl. Add water and mix slowly until ingredients are completely combined. 

2. Wash and dry lettuce; rip into 1½-inch by 2½-inch pieces.

3. Place lettuce into a serving bowl and toss lightly with dressing.