Beauty Heart Radish & Sesame Seed Salad


  • 1 large beauty heart radish

  • 1 Tbsp. roasted tahini

  • ½ tsp. stone ground mustard

  • 2 tsp. rice vinegar

  • 2 tsp. mirin (sweet rice cooking wine)

  • ½ tsp. tamari

  • 2 tsp. black sesame seeds, toasted

  • Parsley for garnish, (optional)


  1. Wash and cut beauty heart in half lengthwise (do not peel), then carefully cut each half into very thin half-moon slices. Array prettily on a platter.

  2. In a small bowl, whisk together tahini, mustard, rice vinegar, mirin, and tamari with a fork until smooth.

  3. Drizzle over beauty hearts and sprinkle with sesame seeds and thinly sliced parsley, if you wish. Serve immediately.